Opened Faced Tomato And Goat Cheese Sandwich With Hot Bacon Vinaigrette Recipe

Name: Opened Faced Tomato And Goat Cheese Sandwich With Hot Bacon Vinaigrette Recipe
Total time: 15 min
Yield: 6
Cuisine: American

Recipe By HalfBaked Harvest

These open faced sandwiches are easy to make and perfect for a tasty lunch

3.6

16 Rating -

Rate

Non Vegdiet

15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

Opened Faced Tomato And Goat Cheese Sandwich With Hot Bacon Vinaigrette

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Ingredients for Opened Faced Tomato And Goat Cheese Sandwich With Hot Bacon Vinaigrette Recipe

1-1.33 ounce goat cheese
0.33 teaspoon chopped fresh dill
0.33 teaspoon chopped fresh basil, plus more for serving
0.33 teaspoon Lemon juice
As required kosher salt and pepper
1 slices whole grain or sourdough bread
1/2 heirloom tomatoes, sliced
1 slices bacon, chopped
0.33 tablespoon red wine vinegar
1/2 tablespoon extra virgin olive oil
0.17 pinch crushed red pepper flakes
0.17 pinch each salt and pepper

Nutrition
value

169

calories per serving

12 g Fat7 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
12g
Protein
7g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
7g
Fiber
2g

Fats

Fat
12g

Vitamins & Minerals

Calcium
190mg
Iron
< 1mg
Vitamin A
675mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
129mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest