Open Faced Heirloom Tomato Goat Cheese Bagel Sandwiches Recipe

Name: Open Faced Heirloom Tomato Goat Cheese Bagel Sandwiches Recipe
Total time: 15 min
Yield: 3
Cuisine: American

Recipe By Whole and Heavenly Oven

Creamy goat cheese and ultra-juicy heirloom tomatoes join forces and take these summery open-faced goat cheese bagel sandwiches to the next level

4.7

25 Rating -

Rate

Non Vegdiet

15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

Open Faced Heirloom Tomato Goat Cheese Bagel Sandwiches

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Ingredients for Open Faced Heirloom Tomato Goat Cheese Bagel Sandwiches Recipe

1 Plain bagels, split in 1/2 and toasted
0.11 cup Spreadable goat cheese
0.17 cup Baby spinach leaves
1 Medium heirloom tomatoes, thinly sliced
0.08 cup Prepared basil pesto
0.67 tablespoon Minced fresh basil
As required Salt and pepper to taste

Nutrition
value

calories per serving

4 g Fat7 g Protein8 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
7g
Carbs
8g
Fiber
4g

MacroNutrients

Carbs
8g
Protein
7g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
179mg
Iron
2mg
Vitamin A
2049mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
100mcg
Vitamin B12
0mcg
Vitamin C
52mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
121mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Whole and Heavenly Oven