Pickled Farm-Stand Tomatoes With Jalapeños Recipe

Name: Pickled Farm-stand Tomatoes With Jalapeños Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By Food & Wine

Learn how to make Pickled Farm-Stand Tomatoes With Jalapeños.

4.1

17 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

Pickled Farm-Stand Tomatoes With Jalapeños

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Ingredients for Pickled Farm-Stand Tomatoes With Jalapeños Recipe

0.17 cup Rice vinegar
1/25 cup Light brown sugar
0.17 teaspoon Salt
0.17 cup Extra virgin olive oil
0.17 Garlic Clove, Minced
1/4 teaspoon Finely Grated Fresh Ginger
0.17 teaspoon Mustard seeds
0.17 teaspoon Coarsely Ground Black Pepper
0.17 teaspoon Ground turmeric
0.17 teaspoon Ground Cumin
pinch Pinch of cayenne pepper
1 Tomatoes, each cut into 6 wedges
0.67 part Scallions, white and tender green only, thinly sliced

Nutrition
value

573

calories per serving

46 g Fat4 g Protein36 g Carbs4 g FiberOther

Current Totals

Fat
46g
Protein
4g
Carbs
36g
Fiber
4g

MacroNutrients

Carbs
36g
Protein
4g
Fiber
4g

Fats

Fat
46g

Vitamins & Minerals

Calcium
31mg
Iron
3mg
Vitamin A
1363mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
91mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine