Onion pulao Recipe

Cooking Directions

• STEP 1.Wash the basmati rice and soak it in water for 30 minutes.
• STEP 2.Heat ghee or oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add sliced onions to the pan and cook until they turn golden brown and caramelized.
• STEP 4.Add ginger-garlic paste and sauté for a minute.
• STEP 5.Add the soaked rice to the pan and sauté for a few minutes.
• STEP 6.Add water, salt, and lemon juice to the pan and bring it to a boil.
• STEP 7.Cover the pan and cook on low heat until the rice is cooked and fluffy.
• STEP 8.Garnish with fried onions and serve hot.

Cooking Tips

• Soaking the rice helps in achieving fluffy and separate grains.
• You can add vegetables like peas, carrots, or bell peppers for added flavor and nutrition.
• Use a heavy-bottomed pan to prevent the rice from sticking to the bottom.
• Serve the onion pulao with raita or a side salad for a complete meal.

Storage and Serving

• Onion pulao is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pulao in a microwave or on a stovetop before serving.