Onion Kose-Vengaya Kose Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and saut茅 until they turn golden brown.
• STEP 3.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Cook for a few minutes until the spices are well combined with the onions.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to saut茅 the onions until they turn golden brown for a rich flavor.
• Adjust the spice levels according to your preference.
• You can add a pinch of asafoetida for additional flavor.

Storage and Serving

• Onion Kose can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving to enjoy the flavors.
• Serve hot with steamed rice or roti for a delicious meal.