Onion And Karela Sabzi Recipe

Cooking Directions

• STEP 1.Peel the bitter gourd and cut it into thin slices.
• STEP 2.Sprinkle salt over the bitter gourd slices and let them sit for 15 minutes.
• STEP 3.Squeeze out the excess water from the bitter gourd slices.
• STEP 4.Heat oil in a pan and add cumin seeds.
• STEP 5.Add chopped onions and sauté until golden brown.
• STEP 6.Add the bitter gourd slices and cook until they are tender.
• STEP 7.Add turmeric powder, red chili powder, coriander powder, and salt.
• STEP 8.Mix well and cook for another 2-3 minutes.
• STEP 9.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• To reduce the bitterness of the karela, you can soak the sliced bitter gourd in salted water for 30 minutes before cooking.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• Serve the sabzi with roti or rice for a complete meal.

Storage and Serving

• Store the sabzi in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.
• This sabzi can be served as a side dish with roti, rice, or as a filling for sandwiches or wraps.