Karela Sassar (Bitter Gourd With Onion) Recipe

Recipe By Bawarchi

Karela Sassar (Bitter Gourd with Onion) is a delicious Indian recipe served as a Curries.

4.3
13 Rating -
Rate
Vegdiet
15minstotal
15m.total
Karela Sassar (Bitter Gourd With Onion)
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Ingredients for Karela Sassar (Bitter Gourd With Onion) Recipe

  • 1/4 kilogram karelas they should be thin and long
  • 2.50 medium sized onions
  • 1-1.50 green chillies
  • 2 medium sized tomatoes
  • 3/4 teaspoon red chillie powder
  • 1 teaspoon coriander powder
  • 0.13 teaspoon turmeric powder
  • 1 tablespoon wheat flour
  • 1/2 tablespoon finely chopped coriander leaves
  • As required oil for deep frying
  • As required Salt
  • 2.50 tablespoon Oil
Nutrition
value
681
calories per serving
37 g Fat15 g Protein69 g Carbs21 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    15g
  • Carbs
    69g
  • Fiber
    21g

MacroNutrients

  • Carbs
    69g
  • Protein
    15g
  • Fiber
    21g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    7mg
  • Vitamin A
    3461mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    328mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    241mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    227mg
  • Manganese
    2mg
  • Phosphorus
    390mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi