One-Pot Vegetarian Gnocchi With Pumpkin Recipe

Name: One-pot Vegetarian Gnocchi With Pumpkin Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This quick one-pot gnocchi and pumpkin dish will soon become a family favourite Serve with baby spinach, feta and herbs for a hit of freshness.

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30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For One-Pot Vegetarian Gnocchi With Pumpkin Recipe

1 tablespoon Extra virgin olive oil
1 Red Onion, Chopped
3 Garlic Cloves, Crushed
2 teaspoon Chopped fresh thyme, plus extra to garnish
800 gram Pumpkin, cut into 3cm chunks
2 tablespoon Vegetable stock powder
400 gram 2 cans baby roma tomatoes
500 gram Packet shelf stable gnocchi
60 gram Baby spinach

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Nutrition
value

119

calories per serving

5 g Fat4 g Protein14 g Carbs11 g FiberOther

Current Totals

5 g Fat
4 g Protein
14 g Carbs
11 g Fiber

MacroNutrients

Carbs
14 g
Protein
4 g
Fiber
11 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
134 mg
Iron
5 mg
Vitamin A
1858 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
2 mg
Phosphorus
85 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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