Gnocchi With Mushrooms & Pumpkin Cream Sauce Recipe

Recipe By Slurrp

This recipe combines pillowy gnocchi with a rich and creamy pumpkin sauce, topped with sautéed mushrooms for a delicious and comforting dish. The gnocchi are made from scratch using potatoes and flour, giving them a soft and tender texture. The pumpkin cream sauce is made with pureed pumpkin, cream, and a blend of spices, creating a velvety and flavorful sauce. The sautéed mushrooms add a savory and earthy element to the dish, making it a perfect fall-inspired meal.

10 Rating -
Gnocchi With Mushrooms & Pumpkin Cream Sauce

ingredients serve

Ingredients for Gnocchi With Mushrooms & Pumpkin Cream Sauce Recipe

  • as per your need For The Gnocchi
  • 1/2 Large Potatoes
  • 1/4 cup All Purpose Flour
  • As required Salt, To Taste
  • as needed For The Pumpkin Cream Sauce
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Heavy Cream
  • 1/4 cup Pumpkin Puree
  • As required Salt And Pepper, To Taste
  • pinch Pinch Of Nutmeg
  • as needed For The Mushrooms
  • 2 ounce Mushrooms, Sliced
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • As required Salt And Pepper, To Taste
  • as per your need For Serving
  • as needed Fresh Herbs
  • as required Grated Parmesan Cheese

Directions: Gnocchi With Mushrooms & Pumpkin Cream Sauce Recipe

Cooking Directions

  • STEP 1.Start by making the gnocchi. Boil the potatoes until tender, then mash them and mix with flour to form a dough.
  • STEP 2.Roll the dough into long ropes and cut into bite-sized pieces. Boil the gnocchi until they float to the surface, then drain.
  • STEP 3.In a separate pan, sauté the mushrooms with butter and garlic until golden brown. Set aside.
  • STEP 4.To make the pumpkin cream sauce, heat butter in a saucepan and add flour to make a roux. Gradually whisk in cream and pumpkin puree.
  • STEP 5.Season the sauce with salt, pepper, and a pinch of nutmeg. Simmer until thickened.
  • STEP 6.Add the cooked gnocchi and sautéed mushrooms to the sauce, tossing gently to coat.
  • STEP 7.Serve the gnocchi with mushrooms and pumpkin cream sauce hot, garnished with fresh herbs if desired.

Cooking Tips

  • Make sure to use starchy potatoes like russet or Yukon gold for the gnocchi, as they will yield a fluffier texture.
  • When rolling the gnocchi dough, lightly flour your hands and work surface to prevent sticking.
  • For a richer flavor, you can add grated Parmesan cheese to the pumpkin cream sauce.

Storage and Serving

  • Leftover gnocchi with mushrooms and pumpkin cream sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the dish in a saucepan over low heat, adding a splash of cream or broth to prevent drying out.
  • Serve the gnocchi with a sprinkle of freshly grated Parmesan cheese and a side of crusty bread for a complete meal.
calories per serving
11 g Fat< 1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
  • Protein
    < 1g
  • Carbs
  • Fiber


  • Carbs
  • Protein
    < 1g
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp