Vegetarian Pumpkin Lasagna Recipe

Recipe By The Spruce Eats

This homemade three-cheese lasagna uses a pumpkin sauce in place of a red marinara sauce for a creative meatless lasagna that's nothing short of gourmet. This pumpkin lasagna recipe would be perfect for a fall dinner, halloween night, or even for a meatless holiday entree.

4.4
12 Rating -
Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Vegetarian Pumpkin Lasagna
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ingredients serve

Ingredients for Vegetarian Pumpkin Lasagna Recipe

  • 0.08 pound Fresh Mushrooms
  • 0.17 Small Onion
  • 0.08 teaspoon Salt
  • 0.33 teaspoon Olive oil
  • 0.17 can Pumpkin puree
  • 0.08 cup 1 2 and half
  • 0.17 teaspoon Dried sage leaves
  • dash Dash pepper
  • 1.50 No.s Pieces cook lasagna noodles
  • 0.17 cup Reduced fat ricotta cheese
  • 0.17 cup Mozzarella Cheese
Nutrition
value
220
calories per serving
10 g Fat18 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    18g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    408mg
  • Iron
    2mg
  • Vitamin A
    184mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    304mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats