Individual Pumpkin And Gnocchi Bakes Recipe

Name: Individual Pumpkin And Gnocchi Bakes Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Serve these cheesy, pumpkin and gnocchi bakes with pan-fried sage leaves and mixed salad.

4.4

28 Rating -

Rate

Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

plan

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Ingredients for Individual Pumpkin And Gnocchi Bakes Recipe

150 gram Butternut pumpkin, seeded, peeled, cut into 2cm cubes
125 gram Potato Gnocchi
50 gram Baby spinach leaves
1/4 cup Frozen peas
122.50 gram Jar carbonara pasta sauce

Nutrition
value

524

calories per serving

6 g Fat28 g Protein134 g Carbs16 g FiberOther

Current Totals

Fat
6g
Protein
28g
Carbs
134g
Fiber
16g

MacroNutrients

Carbs
134g
Protein
28g
Fiber
16g

Fats

Fat
6g

Vitamins & Minerals

Calcium
316mg
Iron
5mg
Vitamin A
8320mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
151mcg
Vitamin B12
< 1mcg
Vitamin C
64mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
167mg
Manganese
1mg
Phosphorus
465mg
Selenium
5mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste