Gnocchi With Pumpkin And Whipped Ricotta Recipe
Recipe By Taste
Make the gnocchi and nutty pesto from scratch, then serve on a base of creamy ricotta for a very impressive meal.
4.3
28 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gnocchi With Pumpkin And Whipped Ricotta Recipe
- 200 gram Butternut pumpkin, peeled, seeded, finely chopped
- 62.50 gram Smooth ricotta
- 25 gram Goats cheese
- 0.06 cup Thickened cream
- 1/4 Quantity basic potato gnocchi
- 1/4 tablespoon Olive oil
- 30 gram Baby rocket leaves
- 0.08 cup Pistachios, toasted
- 1/2 Garlic cloves chopped
- 0.13 cup Basil leaves
- 15 gram Baby rocket leaves
- 0.06 cup Finely Grated Parmesan
Nutrition
value
value
572
calories per serving
45 g Fat14 g Protein27 g Carbs9 g FiberOther
Current Totals
- Fat45g
- Protein14g
- Carbs27g
- Fiber9g
MacroNutrients
- Carbs27g
- Protein14g
- Fiber9g
Fats
- Fat45g
Vitamins & Minerals
- Calcium309mg
- Iron3mg
- Vitamin A2356mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium73mg
- Manganese2mg
- Phosphorus287mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste