One-Pan Spring Vegetable Gnocchi Recipe
Recipe By Taste
This fresh 17-minute dinner uses seasonal ingredients, including asparagus and cherry tomatoes, so it costs less than $5 a serve.
4.2
14 Rating -
Rate
Vegdiet
17minstotal
17minsCook
17m.total
17m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pan Spring Vegetable Gnocchi Recipe
- 125 gram Packet potato gnocchi
- 1/4 tablespoon Olive oil, plus extra, to drizzle
- 1/2 tablespoon Butter
- 62.50 gram Cherry tomatoes halved
- 1/2 Garlic Cloves, Crushed
- 36.25 gram Frozen Shelled Edamame
- 1/4 bunch Asparagus, trimmed, sliced
- 7.50 gram Piece parmesan, finely grated
Nutrition
value
value
304
calories per serving
6 g Fat10 g Protein51 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs51g
- Fiber9g
MacroNutrients
- Carbs51g
- Protein10g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium148mg
- Iron3mg
- Vitamin A6755mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9170mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese2mg
- Phosphorus210mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste