Mac & cheese is a perfect one-pot meal, as the starches cooking out of the pasta help the sauce become creamier and more luscious. The addition of kimchi and pumpkin gives this classic comfort food an exciting korean twist.
Ingredients For One-Pot Kimchi Pumpkin Mac And Cheese Recipe
200 gram Dried Elbow Macaroni
0.25 Butternut Squash
3 tablespoon Kimchi
1 cup Shredded Cheddar Cheese
1 cup Shredded swiss cheese
500 milliliter Milk
200 milliliter Water
1 tablespoon Unsalted butter
Nutrition value
757
calories per serving
43 g Fat47 g Protein43 g Carbs< 1 g FiberOther
Current Totals
43 g Fat
47 g Protein
43 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
43 g
Protein
47 g
Fiber
1 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
1445 mg
Iron
1 mg
Vitamin A
156 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
111 mcg
Vitamin B12
1 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
0 mg
Phosphorus
988 mg
Selenium
39 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
