Instant Pot Pumpkin Cheesecake Recipe

Name: Instant Pot Pumpkin Cheesecake Recipe
Total time: 795 min
Yield: 8
Cuisine: American

Recipe By Simply Recipes

This instant pot pumpkin cheesecake is the best of both worlds: cheesecake and pumpkin pie Plus, it's easy and fool-proof in your pressure cooker or instant pot.

4.5

26 Rating -

Rate

Vegdiet

13hr 15minstotal

15minsPrep

1hr Cook

13hr 15m.total

15m.Prep

1hr Cook

plan

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ingredients serve

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Ingredients for Instant Pot Pumpkin Cheesecake Recipe

0.03 cup Pecans or pecan pieces
1 Graham Cracker Sheets
0.13 tablespoon Brown sugar or turbinado sugar
0.13 tablespoon Unsalted butter melted and cooled
0.03 teaspoon Kosher salt
1.50 ounce Cream Cheese, At Room Temperature
0.03 cup Heavy cream
0.06 cup Canned Pumpkin Puree
0.06 cup Brown sugar or turbinado sugar
0.13 tablespoon All purpose flour
0.13 teaspoon Vanilla extract
0.09 teaspoon Pumpkin pie spice
As required Whipped cream
0.13 cup Heavy cream
0.13 tablespoon Bourbon
0.13 tablespoon Powdered sugar
As required To garnish
As required Sprinkling of ground cinnamon

Nutrition
value

276

calories per serving

21 g Fat4 g Protein18 g Carbs1 g FiberOther

Current Totals

Fat
21g
Protein
4g
Carbs
18g
Fiber
1g

MacroNutrients

Carbs
18g
Protein
4g
Fiber
1g

Fats

Fat
21g

Vitamins & Minerals

Calcium
52mg
Iron
< 1mg
Vitamin A
166mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
82mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Simply Recipes