Okra stir fry (ladies finger stir fry) Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then trim the ends and slice them into thin rounds.
• STEP 2.Heat oil in a pan and add mustard seeds and cumin seeds. Once they start to splutter, add chopped onions and saut茅 until golden brown.
• STEP 3.Add the sliced okra to the pan and cook on medium heat until they become tender and slightly crispy. Stir occasionally to prevent sticking.
• STEP 4.Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well to coat the okra evenly with the spices.
• STEP 5.Cook for another 2-3 minutes, then remove from heat. Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to wash and dry the okra thoroughly before slicing to remove any moisture.
• To prevent the okra from becoming slimy, avoid overcooking. Cook until they are tender but still retain their crunch.
• For extra flavor, you can add a squeeze of lemon juice or sprinkle some chaat masala before serving.

Storage and Serving

• Leftover okra stir fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir fry in a pan or microwave before serving.
• Serve the okra stir fry as a side dish with rice, roti, or as a filling for wraps or sandwiches.