Oats and tofu tikki Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine oats, crumbled tofu, grated vegetables (like carrots and cabbage), chopped onions, ginger-garlic paste, and spices (like cumin powder, coriander powder, red chili powder, and garam masala).
• STEP 2.Mix everything well and add salt to taste. If the mixture is too dry, you can add a little water to bind it together.
• STEP 3.Divide the mixture into small portions and shape them into tikkis or patties.
• STEP 4.Heat oil in a pan and shallow fry the tikkis until they turn golden brown and crispy on both sides.
• STEP 5.Serve the oats and tofu tikkis hot with mint chutney or ketchup.

Cooking Tips

• Make sure to crumble the tofu properly to ensure a smooth texture in the tikkis.
• You can add other vegetables like peas or bell peppers for added flavor and nutrition.
• If you want a healthier version, you can also bake the tikkis in the oven instead of frying them.

Storage and Serving

• These tikkis are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them or heat them in a pan with a little oil.