Nutrela soya pulao Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut茅 onions, ginger, and garlic until golden brown.
• STEP 2.Add the soaked and drained rice to the pan and cook for a few minutes.
• STEP 3.Add the soya chunks, vegetables, and spices to the pan and mix well.
• STEP 4.Add water and salt, cover the pan, and cook until the rice is cooked and the flavors are well blended.
• STEP 5.Garnish with coriander leaves and serve hot with raita or yogurt.

Cooking Tips

• Soak the rice for at least 30 minutes before cooking to ensure fluffy grains.
• You can add your choice of vegetables like carrots, peas, and bell peppers to enhance the flavor and nutrition.
• Adjust the spices according to your taste preferences.

Storage and Serving

• Leftover Nutrela Soya Pulao can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pulao in a microwave or on the stovetop before serving.
• Serve the pulao hot with raita or yogurt for a complete meal.