Nutrela Soya Parathas Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they turn mushy.
• STEP 3.Add Nutrela Soya granules, turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for 5 minutes.
• STEP 4.In a mixing bowl, combine wheat flour, salt, and the cooked Nutrela Soya mixture. Knead into a soft dough using water.
• STEP 5.Divide the dough into small balls and roll out each ball into a circle. Cook the parathas on a hot tawa with ghee until golden brown on both sides.
• STEP 6.Serve the Nutrela Soya Parathas hot with yogurt or pickle.

Cooking Tips

• You can add chopped green chilies for an extra kick of spice.
• To make the parathas more flavorful, you can add chopped coriander leaves to the dough.
• Make sure to cook the Nutrela Soya granules well with the spices to enhance the taste.

Storage and Serving

• Nutrela Soya Parathas can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply heat the parathas on a tawa or in a microwave until warm.
• Serve the parathas hot with yogurt or pickle for a delicious and satisfying meal.