Nutrela Soya Momos Recipe

Cooking Directions

• STEP 1.In a bowl, mix together all-purpose flour, Nutrela soya flour, salt, and water to make a smooth dough.
• STEP 2.In a pan, heat oil and sauté onions, garlic, and ginger until golden brown.
• STEP 3.Add Nutrela soya granules, vegetables, and spices to the pan and cook until the mixture is well combined and cooked through.
• STEP 4.Divide the dough into small portions and roll each portion into a thin circle.
• STEP 5.Place a spoonful of the filling in the center of each circle and fold the edges to form a momo shape.
• STEP 6.Steam the momos in a steamer for about 10-12 minutes or until cooked through.
• STEP 7.Serve the Nutrela soya momos hot with a spicy dipping sauce.

Cooking Tips

• Make sure to knead the dough well to achieve a smooth and elastic texture.
• You can customize the filling by adding your favorite vegetables and spices.
• To enhance the flavor, you can also add soy sauce or chili sauce to the filling mixture.

Storage and Serving

• Leftover momos can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the momos for a few minutes until heated through.
• Serve the Nutrela soya momos as a snack or appetizer with a spicy dipping sauce.