1 teaspoon garam masala powder, salt, oil for frying
For the curry
1 teaspoon chopped onion
1 teaspoon chopped tomatoes
1 tablespoon ginger garlic paste
1 tablespoon cashew nut paste
1 teaspoon each turmeric powder
1 teaspoon Red chilli
1 teaspoon Kashmiri mirchi powder
2 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon cream or yoghurt
2 tablespoon oil, chopped coriander for garnishing
Nutrition value
185
calories per serving
9 g Fat15 g Protein9 g Carbs10 g FiberOther
Current Totals
9 g Fat
15 g Protein
9 g Carbs
10 g Fiber
MacroNutrients
Carbs
9 g
Protein
15 g
Fiber
10 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
114 mg
Iron
5 mg
Vitamin A
481 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
1 mg
Phosphorus
222 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
