Nutrela soya dhokla Recipe

Recipe By Better Butter

Dhokla is a vegetarian food item that originates from the indian state of gujarat. It is made with a fermented batter and derived from rice and split chickpeas. Dhokla can be eaten for breakfast as a main course, as a side dish or a snack.

4.5
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15minstotal
5minsPrep
10minsCook

ingredients serves

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Ingredients For Nutrela soya dhokla Recipe

Nutrition
value
307
calories per serving
19 g Fat16 g Protein16 g Carbs10 g FiberOther

Current Totals

  • 19 g Fat
  • 16 g Protein
  • 16 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    16 g
  • Fiber
    10 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    181 mg
  • Iron
    5 mg
  • Vitamin A
    319 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    124 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    134 mg
  • Manganese
    1 mg
  • Phosphorus
    220 mg
  • Selenium
    16 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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