Nutrela soya cutlets Recipe

Cooking Directions

• STEP 1.Soak the soya granules in hot water for 15-20 minutes. Drain and squeeze out the excess water.
• STEP 2.In a bowl, mix the squeezed soya granules with mashed potatoes, chopped onions, and spices.
• STEP 3.Shape the mixture into cutlets and refrigerate for 30 minutes.
• STEP 4.Heat oil in a pan and shallow fry the cutlets until golden brown on both sides.
• STEP 5.Serve hot with ketchup or chutney.

Cooking Tips

• You can add grated cheese to the cutlet mixture for extra flavor.
• For a healthier option, you can bake the cutlets instead of frying them.

Storage and Serving

• Nutrela soya cutlets are best served hot.
• You can store any leftover cutlets in the refrigerator for up to 2 days.
• Reheat the cutlets in a microwave or on a stovetop before serving.