Nut Butter Roasted Cauliflower Recipe

Recipe By Great British Chefs

A decadent centrepiece, this cauliflower is drenched in a luscious almond and cashew cream sauce and then roasted whole. Its the perfect feast for any vegetarians in your midst, and appreciated just as much by meat lovers. Blended caramelised onions add extra depth of flavour and sweetness to the dish, along with the nuts.

4.7
18 Rating - Rate
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1hr 40minstotal

ingredients serves

4
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Ingredients For Nut Butter Roasted Cauliflower Recipe

Nutrition
value
330
calories per serving
20 g Fat6 g Protein39 g Carbs19 g FiberOther

Current Totals

  • 20 g Fat
  • 6 g Protein
  • 39 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    6 g
  • Fiber
    19 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    346 mg
  • Iron
    5 mg
  • Vitamin A
    50 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    85 mg
  • Manganese
    6 mg
  • Phosphorus
    132 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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