No Onion No Garlic Spicy Masoor Dal Wada Ki Kadi (Lentil Dumplings In Yogurt Gravy) Recipe

Ingredients For No Onion No Garlic Spicy Masoor Dal Wada Ki Kadi (Lentil Dumplings In Yogurt Gravy) Recipe

• For kadhi:
• 1 cup Curd
• 2 tablespoon (chickpea flour) besan
• 0.25 teaspoon (adjust as per your spice taste) red chilli powder
• 0.5 teaspoon Turmeric powder
• Salt as per taste
• 1 tablespoon (for garnishing) chopped coriander
• 1.5 cup Water
• 2 teaspoon (or any vegetable oil) mustard seeds
• For tempering:
• 0.25 teaspoon Nigella seeds
• 0.125 teaspoon Fenugreek seeds
• 1 Dry red chilli
• 0.5 teaspoon Cumin seeds
• 0.25 teaspoon Carom seeds
• Half a knob of ginger peeled, smashed and finely chopped or ground
• 2 Green chillies cut and slit
• 0.25 teaspoon Freshly ground black pepper
• For masoor dal wadi
• 0.5 cup (also known as red lentil) masoor dal soaked for 2 hours
• 2 Green chillies
• 0.5 Knob ginger peeled, smashed and finely chopped or ground
• Salt To Taste
• 0.5 teaspoon Cumin seeds
• 0.25 teaspoon Turmeric powder
• Oil for deep frying