Red Lentil Dumplings are a delicious and nutritious dish made from red lentils. These dumplings are packed with protein and fiber, making them a healthy and filling option. The lentils are cooked until soft and then mashed with spices and herbs to create a flavorful mixture. The mixture is then shaped into small dumplings and steamed until cooked through. These dumplings can be served as a main course with a side of vegetables or as an appetizer with a dipping sauce. They are a great option for vegetarians and vegans.