Aani Basar (Fried Chickpea Dumplings In Onion Tomato Gravy) Recipe

Aani in sindhi means fish roe (fully ripe internal egg masses of fish and certain other marine animals). Like caviar, it is one of the preferred sindhi delicacies. This is the vegetarian version of fish roe, where besan aani or chickpea flour dumplings are fried and then cooked in an onion tomato gravy (basar is onion in sindhi). A delectable dish in sindhi cuisine and must try once at least.