No garlic no onion paneer kolhapuri Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, bay leaf, and whole spices.
• STEP 2.Add ginger, green chili, and tomato puree to the pan and cook until the oil separates.
• STEP 3.Add red chili powder, turmeric powder, garam masala, and salt. Mix well and cook for a few minutes.
• STEP 4.Add paneer cubes and cook for another 5 minutes. Garnish with coriander leaves and serve hot.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• If you prefer a creamier gravy, you can add a tablespoon of fresh cream at the end.
• For a vegan version, you can substitute paneer with tofu.

Storage and Serving

• Store the leftover paneer kolhapuri in an airtight container in the refrigerator.
• Reheat before serving and garnish with fresh coriander leaves.
• Serve with naan, roti, or rice for a complete meal.