Niramish Mangsho Or Mutton Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, bay leaves, and whole spices. Fry until fragrant.
• STEP 2.Add chopped onions and saut茅 until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 3.Add the plant-based mutton pieces and cook until they are lightly browned.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 6.Add water and cover the pan. Simmer for 20-25 minutes or until the mutton is tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• You can marinate the plant-based mutton with yogurt and spices for a few hours before cooking to enhance the flavor.
• If you prefer a spicier dish, you can increase the amount of red chili powder or add green chilies.
• For a richer gravy, you can add a tablespoon of cashew paste or coconut milk.
• If you don't have plant-based mutton, you can use tofu or mushrooms as a substitute.

Storage and Serving

• Niramish Mangsho can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Niramish Mangsho with steamed rice, roti, or naan for a complete meal.