Easy and quick recipe to prepare.This is a type of a japanese recipe of steamed hot buns with ground pork filling.Taste is also good.Yummy and delicious type of dish.
2 dried Shiitake mushrooms, rehydrated and chopped finely
50 gram water chestnuts, chopped finely
2 green onions, chopped finely
1 teaspoon ginger root. grated
2 tablespoon Soy sauce
1 tablespoon Sake
2 teaspoon Sugar
1 teaspoon oyster sauce
1 tablespoon corn starch
1 tablespoon sesame oil
0.25 teaspoon Salt
Directions : Nikuman Recipe
STEP 1.For the dough , mix yeast with warm water and let it sit for 5mins
STEP 2.In a separate bowl mix the flour, sugar and baking powder. Mix yeast water and dry ingredients with oil during a stand mixer employing a dough hook for 10 minutes or until the dough becomes elastic and smooth.
STEP 3.Shape the dough into a ball and put it back in the bowl, cover with plastic wrap, and let it rise for 30-40 minutes until doubled
STEP 4.Chop the vegetables well
STEP 5.Cut the prepared dough into 8 equal pieces and shape each into a ball. Roll a ball 1/8 of the meat mixture in the middle of the dough. Pinch the dough to wrap the filling, and shape into a ball.
STEP 6.Steam the balls and serve
Nutrition value
962
calories per serving
45 g Fat48 g Protein90 g Carbs15 g FiberOther
Current Totals
45 g Fat
48 g Protein
90 g Carbs
15 g Fiber
MacroNutrients
Carbs
90 g
Protein
48 g
Fiber
15 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
348 mg
Iron
12 mg
Vitamin A
25 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
2 mg
Vitamin B9
163 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
3 mg
Copper
6 mcg
Magnesium
206 mg
Manganese
1 mg
Phosphorus
688 mg
Selenium
73 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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