Niçoise Salad Recipe
Recipe By Laylita
Classic nicoise salad recipe tuna fish, potatoes, green beans, hard-boiled eggs, tomatoes, olives and capers with a latin twist by adding avocado slices, lime marinated onions and a spicy serrano cilantro vinaigrette.
3.8
30 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Niçoise Salad Recipe
- 0.06 Red onion sliced thinly
- 0.13 Juice from lime
- 0.13 piece Head of lettuce washed and cut into medium sized
- 0.63 ounce 3 cans of tuna fish
- 0.13 pound Green beans trimmed
- 0.19 pound Fingerling potatoes peeled
- 1.50 ounce Cherry or grape tomatoes cut in halves
- 1 Hard boiled eggs peeled and cut in quarters
- 1/4 Avocados peeled and sliced
- 0.06 cup Olives technically they should nicoise olives
- 1/4 tablespoon Capers
- 1/2-0.63 Radishes thinly julienned
- 1/4 Juice from lemons
- 1/4 Garlic cloves crushed
- 1/4 teaspoon Mustard
- 0.13 tablespoon Finely chopped parsley
- 0.13 tablespoon Finely chopped cilantro
- 0.13 Serrano pepper finely diced
- 0.38 tablespoon Olive oil
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laylita