Nihari Recipe
Recipe By Vah Reh Vah
Nihari is extremely a popular national dish in pakistan and also eaten among muslim community in india, nihari is a delicacy made from beef shank (rarely lamb) and spices.
4.4
17 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nihari Recipe
- 1/4 teaspoon Red chilli powder
- 250 gram Beef
- As required Salt
- 1 Bay leaves leaf
- 1/4 teaspoon Turmeric powder
- 1/2 No.s Onion
- 1/4 teaspoon Ginger paste
- 1/4 teaspoon Garlic paste
- 1 tablespoon Maida
- 0.13 cup Yoghurt
- As required Oil
- As required Water
- 1/2 piece Ginger
- 1/4 bunch Coriander leaves
- 1.50 No.s Green chilies
Nutrition
value
value
637
calories per serving
38 g Fat57 g Protein17 g Carbs9 g FiberOther
Current Totals
- Fat38g
- Protein57g
- Carbs17g
- Fiber9g
MacroNutrients
- Carbs17g
- Protein57g
- Fiber9g
Fats
- Fat38g
Vitamins & Minerals
- Calcium154mg
- Iron13mg
- Vitamin A2927mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B62mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium168mg
- Manganese1mg
- Phosphorus597mg
- Selenium33mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah