Nikujaga

Nikujaga Recipe

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About Nikujaga Recipe:

A delicious japanese recipe of beef cooked with vegetables, Seasoned with soy sauce, sugar, sake and mirin. 

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  • 12 Ingredients
Ingredients
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Ingredients for Nikujaga Recipe

  • 10 snow peas, cooked
  • 4-5 Potatoes
  • 2 Onions
  • 1 Carrot
  • 1 teaspoon Oil
  • 1/2 pound beef, thinly sliced
  • 1 c water
  • 4 tablespoon sugar
  • 1/2 teaspoon salt
  • 4 tablespoon soy sauce
  • 2 tablespoon Sake
  • 2 tablespoon Mirin
Nutrition
  • 28g Fat(14.98%)
  • 28g Protein(14.88%)
  • 111g Carbs(58.90%)
  • 20g Fiber(10.81%)
  • Other(0.43%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Nikujaga Recipe

STEP 01

Cook the peas and cut them diagonally after cooling

STEP 02

Peel and cut a potato , onion and carrot in the small wedges

STEP 03

Cut the beef

STEP 04

Heat a pot and add oil

STEP 05

Add the beef and fry until the color changes

STEP 06

Add potatoes,onions and carrots

STEP 07

Cook for a minute

STEP 08

Add water and cook for 20mins or until the potatoes gets tender

STEP 09

Season with sugar,soy sauce,sake and mirin

STEP 10

Cook for 15mins then turn off the heat and let it sit for 30mins

STEP 11

Serve hot