A delicious japanese recipe of beef cooked with vegetables, Seasoned with soy sauce, sugar, sake and mirin.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Cook the peas and cut them diagonally after cooling
Peel and cut a potato , onion and carrot in the small wedges
Cut the beef
Heat a pot and add oil
Add the beef and fry until the color changes
Add potatoes,onions and carrots
Cook for a minute
Add water and cook for 20mins or until the potatoes gets tender
Season with sugar,soy sauce,sake and mirin
Cook for 15mins then turn off the heat and let it sit for 30mins