Nikuman

Nikuman Recipe

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About Nikuman Recipe:

A japanese recipe of steamed hot buns with ground pork filling.

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  • 1 Hr 10 mins
  • 20 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Nikuman Recipe

  • As required Bread Dough
  • 100 milliliter warm water
  • 2 teaspoon Yeast
  • 200 gram all purpose flour
  • 3 tablespoon sugar
  • 1 teaspoon baking powder
  • 2 teaspoon Oil
  • As required Filling
  • 200 gram ground pork
  • 2 dried Shiitake mushrooms, rehydrated and chopped finely
  • 50 gram water chestnuts, chopped finely
  • 2 green onions, chopped finely
  • 1 teaspoon ginger root. grated
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sake
  • 2 teaspoon sugar
  • 1 teaspoon oyster sauce
  • 1 tablespoon corn starch
  • 1 tablespoon sesame oil
  • 1/4 teaspoon salt
Nutrition
  • 45g Fat(22.51%)
  • 48g Protein(24.04%)
  • 90g Carbs(45.46%)
  • 15g Fiber(7.33%)
  • Other(0.66%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Nikuman Recipe

STEP 01

For the dough , mix yeast with warm water and let it sit for 5mins

STEP 02

In a separate bowl mix the flour, sugar and baking powder. Mix yeast water and dry ingredients with oil during a stand mixer employing a dough hook for 10 minutes or until the dough becomes elastic and smooth.

STEP 03

Shape the dough into a ball and put it back in the bowl, cover with plastic wrap, and let it rise for 30-40 minutes until doubled

STEP 04

Chop the vegetables well

STEP 05

Cut the prepared dough into 8 equal pieces and shape each into a ball. Roll a ball 1/8 of the meat mixture in the middle of the dough. Pinch the dough to wrap the filling, and shape into a ball.

STEP 06

Steam the balls and serve