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Nikuman Recipe

Recipe By Slurrp

 Easy and quick recipe to prepare.This is a type of a japanese recipe of steamed hot buns with ground pork filling.Taste is also good.Yummy and delicious type of dish.

4.6
17 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr Prep
10minsCook
1hr 10m.total
1hr Prep
10m.Cook
Nikuman
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ingredients serve

serve1
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Ingredients for Nikuman Recipe

  • As required Bread Dough
  • 100 milliliter Warm Water
  • 2 teaspoon Yeast
  • 200 gram All purpose flour
  • 3 tablespoon Sugar
  • 1 teaspoon baking powder
  • 2 teaspoon Oil
  • As required Filling
  • 200 gram ground pork
  • 2 dried Shiitake mushrooms, rehydrated and chopped finely
  • 50 gram water chestnuts, chopped finely
  • 2 green onions, chopped finely
  • 1 teaspoon ginger root. grated
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sake
  • 2 teaspoon Sugar
  • 1 teaspoon oyster sauce
  • 1 tablespoon corn starch
  • 1 tablespoon sesame oil
  • 1/4 teaspoon Salt

Directions: Nikuman Recipe

  • STEP 1.For the dough , mix yeast with warm water and let it sit for 5mins
  • STEP 2.In a separate bowl mix the flour, sugar and baking powder. Mix yeast water and dry ingredients with oil during a stand mixer employing a dough hook for 10 minutes or until the dough becomes elastic and smooth.
  • STEP 3.Shape the dough into a ball and put it back in the bowl, cover with plastic wrap, and let it rise for 30-40 minutes until doubled
  • STEP 4.Chop the vegetables well
  • STEP 5.Cut the prepared dough into 8 equal pieces and shape each into a ball. Roll a ball 1/8 of the meat mixture in the middle of the dough. Pinch the dough to wrap the filling, and shape into a ball.
  • STEP 6.Steam the balls and serve
Nutrition
value
962
calories per serving
45 g Fat48 g Protein90 g Carbs15 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    48g
  • Carbs
    90g
  • Fiber
    15g

MacroNutrients

  • Carbs
    90g
  • Protein
    48g
  • Fiber
    15g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    348mg
  • Iron
    12mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    2mg
  • Vitamin B9
    163mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    3mg
  • Copper
    6mcg
  • Magnesium
    206mg
  • Manganese
    1mg
  • Phosphorus
    688mg
  • Selenium
    73mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp