Chinese Five Spice Meat Rolls Recipe

Name: Chinese Five Spice Meat Rolls Recipe
Total time: 55 min
Yield: 4
Cuisine: Asian

Recipe By Slurrp

Chinese Five Spice Meat Rolls are a popular street food in China. These rolls are made with a mixture of ground pork, Chinese five spice powder, and other seasonings. The meat mixture is then wrapped in bean curd sheets and deep-fried until crispy. These rolls are savory, flavorful, and have a crispy texture on the outside. They are often served as an appetizer or snack.

4.8

30 Rating - Rate

Non Vegdiet

55minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Chinese Five Spice Meat Rolls Recipe

500 gram Ground Pork
2 teaspoon Chinese Five Spice Powder
2 tablespoon Soy Sauce
1 tablespoon Grated Ginger
2 cloves Cloves Garlic, Minced
2 Green Onions, Finely Chopped
as needed Bean Curd Sheets For Wrapping
as needed Oil For Deep Frying
as per your need Dipping Sauce Of Your Choice

Directions : Chinese Five Spice Meat Rolls Recipe

Cooking Directions

STEP 1.In a bowl, mix ground pork, Chinese five spice powder, soy sauce, ginger, garlic, and green onions.
STEP 2.Place a spoonful of the meat mixture onto a bean curd sheet and roll it up tightly.
STEP 3.Deep-fry the rolls until golden brown and crispy.
STEP 4.Serve hot with a dipping sauce of your choice.

Cooking Tips

Make sure to roll the meat mixture tightly in the bean curd sheet to prevent it from falling apart during frying.
You can use a toothpick to secure the rolls if needed.
Serve the rolls immediately after frying to enjoy their crispy texture.

Storage and Serving

These rolls are best served hot and fresh.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
Reheat the rolls in the oven or toaster oven to regain their crispiness before serving.

Nutrition
value

361

calories per serving

17 g Fat39 g Protein12 g Carbs4 g FiberOther

Current Totals

17 g Fat
39 g Protein
12 g Carbs
4 g Fiber

MacroNutrients

Carbs
12 g
Protein
39 g
Fiber
4 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
200 mg
Iron
6 mg
Vitamin A
722 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
162 mg
Vitamin B9
1487 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
89 mg
Manganese
0 mg
Phosphorus
408 mg
Selenium
70 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.