Chinese Five Spice Beef With Wok-Tossed Noodles Recipe
Recipe By Taste
Super quick and easy, this dinner is a 'wok' in the park.
4.5
22 Rating -
Rate
Non Vegdiet
1hr 5minstotal
45minsPrep
20minsCook
1hr 5m.total
45m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Five Spice Beef With Wok-Tossed Noodles Recipe
- 1/4 tablespoon Cornflour
- 0.08 cup Salt reduced soy sauce
- 0.38 teaspoon Chinese Five Spice
- 1/4 teaspoon Sesame oil
- 125 gram Beef rump steak, trimmed, thinly sliced
- 0.08 cup Massel salt reduced chicken style liquid stock
- 112.50 gram Packet fresh thin hokkien noodles
- 1/2 tablespoon Peanut oil
- 1/4 Red onion, halved, cut into thin wedges
- 1/2 Garlic Cloves, Crushed
- 1/2 centimeter Piece fresh ginger, peeled, finely grated
- 1/4 bunch Baby buk choy, trimmed
- 50 gram Snow peas, trimmed, halved diagonally
- 0.13 cup Bean sprouts, trimmed
Nutrition
value
value
622
calories per serving
9 g Fat17 g Protein111 g Carbs11 g FiberOther
Current Totals
- Fat9g
- Protein17g
- Carbs111g
- Fiber11g
MacroNutrients
- Carbs111g
- Protein17g
- Fiber11g
Fats
- Fat9g
Vitamins & Minerals
- Calcium192mg
- Iron6mg
- Vitamin A1920mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium105mg
- Manganese2mg
- Phosphorus262mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste