Chinese Five Spice Shrimp With Coconut Rice Recipe
Recipe By A Spicy Perspective
Chinese five spice shrimp with coconut rice-an easy dinner recipe provided by blue apron.
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25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Five Spice Shrimp With Coconut Rice Recipe
- 1/2 pound Shrimp
- 1 cup Jasmine Rice
- 6.75 ounce Coconut milk
- 3 ounce Cubed pineapple
- 1.50 Scallions
- 1/2 Lime
- 0.38 pound Baby Bok Choy
- 1/2 bunch Cilantro
- 1 inch 1 piece ginger
- 1/2 tablespoon Five spice shrimp spice blend chinese five spice powder, black sesame seeds and white sesame seeds
- 1/4 cup Coconut flakes
Nutrition
value
value
2365
calories per serving
131 g Fat81 g Protein213 g Carbs44 g FiberOther
Current Totals
- Fat131g
- Protein81g
- Carbs213g
- Fiber44g
MacroNutrients
- Carbs213g
- Protein81g
- Fiber44g
Fats
- Fat131g
Vitamins & Minerals
- Calcium771mg
- Iron29mg
- Vitamin A9103mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B314mg
- Vitamin B63mg
- Vitamin B9371mcg
- Vitamin B124mcg
- Vitamin C177mg
- Vitamin E10mg
- Copper3mcg
- Magnesium515mg
- Manganese7mg
- Phosphorus1138mg
- Selenium98mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective