Chinese Five Spice Marinade Recipe
Recipe By The Spruce Eats
This is a fantastic asian-inspired marinade that works well on pork, chicken, beef, and seafood. Just make sure to adjust marinade times for the meat you are using. This mixture can also be placed in a saucepan and reduced over medium to medium-low heat for 5 to 7 minutes, creating a delectable serving sauce.
4.3
27 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Five Spice Marinade Recipe
- 0.67 cup Green Onions
- 1/4 cup Soy sauce
- 1/4 cup Dry sherry
- 2 tablespoon Ginger
- 2 tablespoon Chili Oil
- 2 teaspoon Sesame oil
Nutrition
value
value
152
calories per serving
5 g Fat5 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein5g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium200mg
- Iron3mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese1mg
- Phosphorus133mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats