Nem Ran (North Vietnamese Spring Rolls) Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground pork, shrimp, shredded carrots, bean sprouts, chopped onions, and cooked vermicelli noodles.
• STEP 2.Soak rice paper wrappers in warm water until pliable, then fill each wrapper with a spoonful of the filling mixture.
• STEP 3.Fold the sides of the wrapper over the filling, then roll tightly to form a spring roll shape.
• STEP 4.Heat oil in a deep fryer or large pot, and fry the spring rolls until golden brown and crispy.
• STEP 5.Serve the Nem Ran hot with a dipping sauce made from fish sauce, lime juice, sugar, garlic, and chili.
• STEP 6.Enjoy the crispy and flavorful Nem Ran as an appetizer or snack.

Cooking Tips

• Make sure to soak the rice paper wrappers in warm water for just a few seconds to prevent them from becoming too soft and difficult to handle.
• You can customize the filling by adding other vegetables like mushrooms, cabbage, or bell peppers.
• To make the dipping sauce spicier, add more chili or chili sauce according to your preference.

Storage and Serving

• Nem Ran is best served immediately after frying to maintain its crispiness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the spring rolls in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispiness.