National Pinot Grigio Day:Mango And Fish Ceviche Recipe

Ingredients For National Pinot Grigio Day:Mango And Fish Ceviche Recipe

• 1.5 pound Fresh skinless bass or snapper, cut into 1/2-inch dice
• 2 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 1 cup Fresh lime juice about 67 limes
• 0.5 cup Freshly squeezed orange juice about 1 large orange
• 2 teaspoon Aji-no-moto umami seasoning
• 1 Medium red onion finely sliced
• 1 cup Mini sweet peppers finely diced
• 0.5 inch 2 large ripe mangoes peeled, pitted, and cut into - dice