National Pinot Grigio Day:Garlic Shrimp Zoodles And Curry Leaves Recipe
Recipe By Honest Cooking
Fresh curry leaves and garlic come together to make these shrimp and lemony zoodles extra flavorful. Pair with an equally bright and acidic pinot grigio for the perfect duo.
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16 Rating -
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Add to Shopping ListIngredients for National Pinot Grigio Day:Garlic Shrimp Zoodles And Curry Leaves Recipe
- 6 ounce 335g shrimp no shell or tail
- 3/4 ounce 7 big43 g garlic cloves
- 6 Fresh curry leaves
- 1/2 teaspoon Salt
- 1/4 teaspoon Freshly cracked peppers
- 1/4 teaspoon Paprika
- 1/2 tablespoon Vegetable Oil
- 1.50 Zucchini
- 1/2 tablespoon Butter
- 1/2 tablespoon All purpose flour
- 1/2 Zest ofmeyer lemon
- 1/4 Juice ofmeyer lemon
- 1/2 cup Fish/chicken broth
Nutrition
value
value
545
calories per serving
30 g Fat40 g Protein27 g Carbs9 g FiberOther
Current Totals
- Fat30g
- Protein40g
- Carbs27g
- Fiber9g
MacroNutrients
- Carbs27g
- Protein40g
- Fiber9g
Fats
- Fat30g
Vitamins & Minerals
- Calcium274mg
- Iron4mg
- Vitamin A143mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B123mcg
- Vitamin C26mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium148mg
- Manganese13mg
- Phosphorus424mg
- Selenium73mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking