National Pinot Grigio Day:Pineapple Fish Taco Bowls Recipe
Recipe By Honest Cooking
Ready in less than 20 minutes, these pineapple fish taco bowls are served with rice and greens and topped with a fresh pineapple tomato salsa, and avocado cream sauce.
4.4
26 Rating -
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Add to Shopping ListIngredients for National Pinot Grigio Day:Pineapple Fish Taco Bowls Recipe
- 1/4 pound White fish i used orange roughy
- 1/4 tablespoon Taco Seasoning
- 0.13 Lime juiced
- 1/4 tablespoon Extra virgin olive oil
- 1/2 cup Cooked rice i used a seeds of change rice/quinoa packet
- 3/4-1 cup Red cabbage/kale mix
- 1/4 cup Diced pineapple
- 1/4 cup Diced Tomato
- 0.06 cup Diced Red Onion
- 0.13 Lime juiced
- 1/4 Jalapeo seeded and diced
- 1/2 tablespoon Chopped cilantro
- 1/4 Avocado
- 1/4 Lime juiced
- 0.08 cup Chopped cilantro
- 0.06 cup Mayo or plain greek yogurt
- As required Salt and pepper
Nutrition
value
value
526
calories per serving
7 g Fat15 g Protein98 g Carbs10 g FiberOther
Current Totals
- Fat7g
- Protein15g
- Carbs98g
- Fiber10g
MacroNutrients
- Carbs98g
- Protein15g
- Fiber10g
Fats
- Fat7g
Vitamins & Minerals
- Calcium279mg
- Iron8mg
- Vitamin A1806mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9225mcg
- Vitamin B120mcg
- Vitamin C206mg
- Vitamin E2mg
- Copper2mcg
- Magnesium169mg
- Manganese2mg
- Phosphorus314mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking