Ceviche may also be spelled ‘cebiche’, or ‘seviche’, which are variations of the medieval Spanish word ‘cebo’, a word used to refer to both fish that is eaten and also fish bait. I...more
STEP 1.Wash the fish and cut it into 1/2 inch pieces.
Cooking Directions
STEP 1.In a bowl, marinate the fish with salt and lime juice.
STEP 1.Cover and refrigerate for ½ an hour. Add onions, tomatoes, jalapeno, cucumber and cilantro. Mix well.
Storage And Serving Method
STEP 1.Mix avocado into it and serve.
Nutrition value
582
calories per serving
11 g Fat94 g Protein23 g Carbs19 g FiberOther
Current Totals
Fat
11g
Protein
94g
Carbs
23g
Fiber
19g
MacroNutrients
Carbs
23g
Protein
94g
Fiber
19g
Fats
Fat
11g
Vitamins & Minerals
Calcium
742mg
Iron
22mg
Vitamin A
6370mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
800mg
Vitamin B9
3937mcg
Vitamin B12
0mcg
Vitamin C
181mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
303mg
Manganese
2mg
Phosphorus
1026mg
Selenium
99mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment