Fish Ceviche

Fish Ceviche Recipe

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About Fish Ceviche Recipe:

A recipe of fish with spices originating from Mexico which is prepared by cutting and parinating the fish with some aromatic and flavourful spices along with frsg veggies. This dish tastes the best when served with sliced avocado. Try out this fish ceviche recipe on your own by following just a few simple steps.

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  • 9 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Fish Ceviche Recipe

  • 1 pound tilapia fish
  • 1 teaspoon salt
  • 3 Lime Juice
  • 1/4 onion diced
  • 1 tomato diced
  • 1 jalapeno finely diced
  • 1/2 bunch Cilantro
  • 1/2 cucumber
  • 1 diced avocado
Nutrition
  • 11g Fat(7.45%)
  • 94g Protein(62.55%)
  • 23g Carbs(15.40%)
  • 19g Fiber(12.55%)
  • Other(2.06%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Fish Ceviche Recipe

STEP 01

Wash the fish and cut it into 1/2 inch pieces.

STEP 02

In a bowl marinate the dish with salt and lime juice

STEP 03

Cover and refrigerate for ½ hr. Add onions, tomatoes ,jalapeno, cucumber and cilantro then mix well

STEP 04

Mix avocado and serve

RECIPE VIDEOS FROM THE INTERNET

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