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Fish Ceviche Recipe

Ceviche may also be spelled ‘cebiche’, or ‘seviche’, which are variations of the medieval Spanish word ‘cebo’, a word used to refer to both fish that is eaten and also fish bait. I...more

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Fish Ceviche
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Ingredients for Fish Ceviche Recipe

  • 1 pound tilapia fish
  • 1 teaspoon Salt
  • As required Lime juice
  • 1/4 onion diced
  • 1 tomato diced
  • 1 jalapeno finely diced
  • 1 bunch Cilantro
  • 1/2 cucumber
  • 1 diced avocado

Directions: Fish Ceviche Recipe

Steps To Prepare

  • STEP 1.Wash the fish and cut it into 1/2 inch pieces.

Cooking Directions

  • STEP 1.In a bowl, marinate the fish with salt and lime juice.
  • STEP 1.Cover and refrigerate for ½ an hour. Add onions, tomatoes, jalapeno, cucumber and cilantro. Mix well.

Storage And Serving Method

  • STEP 1.Mix avocado into it and serve.
Nutrition
value
582
calories per serving
11 g Fat94 g Protein23 g Carbs19 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    94g
  • Carbs
    23g
  • Fiber
    19g

MacroNutrients

  • Carbs
    23g
  • Protein
    94g
  • Fiber
    19g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    742mg
  • Iron
    22mg
  • Vitamin A
    6370mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    800mg
  • Vitamin B9
    3937mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    181mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    303mg
  • Manganese
    2mg
  • Phosphorus
    1026mg
  • Selenium
    99mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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