National Pinot Grigio Day:Pesto Recipe

Recipe By Honest Cooking

Dig into a slice of this crispy flatbread loaded with melted mozzarella, pesto, bacon and thinly shave asparagus.

4.1
13 Rating -
Rate
Non Vegdiet
National Pinot Grigio Day:Pesto
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ingredients serve

Ingredients for National Pinot Grigio Day:Pesto Recipe

  • 1.50 Strips Bacon
  • 2 ounce Asparagus shaved with a peeler
  • 1/4 tablespoon Olive oil
  • 1 Small or 2 large flatbreads use any store-bought variety; we love to large store-bought naan for these
  • 1/4 cup Pesto
  • 1.25 ounce Mozzarella thinly sliced
Nutrition
value
41
calories per serving
3 g Fat1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    1mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking