Nectarine And Fish Ceviche Recipe

Name: Nectarine And Fish Ceviche Recipe
Total time: 385 min
Yield: 4
Cuisine: Spanish

Recipe By Taste

Nectarines and mint balance the flavours of chilli, garlic and lemon juice in the fish in this gourmet starter platter.

4.4

29 Rating -

Rate

6hr 25minstotal

6hr 25minsPrep

6hr 25m.total

6hr 25m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Nectarine And Fish Ceviche Recipe

0.13 cup Fresh lime juice
0.13 cup Fresh lemon juice
1/2 Small red chillies, finely chopped
1/2 Garlic Cloves, Crushed
150 gram Boneless white fish fillets, cut into thin strips
1/4 tablespoon Olive oil
20 gram Packet baby rocket leaves
1 Nectarines, cut into wedges
1/4 Small red onion, cut into thin wedges

Nutrition
value

138

calories per serving

4 g Fat4 g Protein20 g Carbs7 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
20g
Fiber
7g

MacroNutrients

Carbs
20g
Protein
4g
Fiber
7g

Fats

Fat
4g

Vitamins & Minerals

Calcium
121mg
Iron
5mg
Vitamin A
2011mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
54mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
91mg
Manganese
1mg
Phosphorus
82mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste