National Pinot Grigio Day:Smoked Salmon Bruschetta With Pickled Onions Recipe

Recipe By Honest Cooking

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National Pinot Grigio Day:Smoked Salmon Bruschetta With Pickled Onions
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Ingredients for National Pinot Grigio Day:Smoked Salmon Bruschetta With Pickled Onions Recipe

  • 1/2 Loaf bread
  • 1/4 cup Greek yogurt
  • 2-3 tablespoon Cream cheese
  • As required Fresh lemon juice
  • As required Salt
  • 1/2 Package smoked salmon
  • As required Pickled onions recipe below
  • 1/2 cup Thinly sliced red onion
  • 1/2 Clove Garlic
  • 1.50 tablespoon Sugar
  • 1/2 tablespoon Salt
  • 1/4 teaspoon Peppercorns
Nutrition
value
305
calories per serving
18 g Fat7 g Protein29 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    7g
  • Carbs
    29g
  • Fiber
    5g

MacroNutrients

  • Carbs
    29g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    4mg
  • Vitamin A
    639mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking