National Pinot Grigio Day:Mango And Fish Ceviche Recipe

Recipe By Honest Cooking

This easy mango and fish ceviche is the so addictive and yet so cool and healthy on a warm day. It’s tangy, savory, and sweet and perfect for a backyard party with wine.

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National Pinot Grigio Day:Mango And Fish Ceviche
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Ingredients for National Pinot Grigio Day:Mango And Fish Ceviche Recipe

  • 3/4 pound Fresh skinless bass or snapper, cut into 1/2-inch dice
  • 1 teaspoon Kosher salt
  • 0.13 teaspoon Black pepper
  • 1/2 cup Fresh lime juice about 67 limes
  • 1/4 cup Freshly squeezed orange juice about 1 large orange
  • 1 teaspoon Aji-no-moto umami seasoning
  • 1/2 Medium red onion finely sliced
  • 1/2 cup Mini sweet peppers finely diced
  • 1/4 inch 2 large ripe mangoes peeled, pitted, and cut into - dice
Nutrition
value
427
calories per serving
8 g Fat66 g Protein17 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    66g
  • Carbs
    17g
  • Fiber
    8g

MacroNutrients

  • Carbs
    17g
  • Protein
    66g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    4mg
  • Vitamin A
    947mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    2mg
  • Vitamin B9
    138mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    213mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    224mg
  • Manganese
    < 1mg
  • Phosphorus
    732mg
  • Selenium
    129mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking