National Pinot Grigio Day:Salmon Sliders With Caper Lemon Aioli Recipe

Recipe By Honest Cooking

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National Pinot Grigio Day:Salmon Sliders With Caper Lemon Aioli
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ingredients serve

Ingredients for National Pinot Grigio Day:Salmon Sliders With Caper Lemon Aioli Recipe

  • 1/2 tablespoon Good mayonnaise
  • 1/4 tablespoon Dijon mustard
  • 0.13 teaspoon Capers chopped
  • 0.13 teaspoon Fresh Lemon Zest
  • pinch Smallground black pepper
  • As required Salt
  • 0.13 pound Salmon cut into chunks
  • 0.13 tablespoon Chives Chopped
  • 0.13 tablespoon Fresh dill chopped
  • 0.19 tablespoon Fresh Lemon Zest
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Ground black pepper
Nutrition
value
106
calories per serving
6 g Fat12 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    12g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    < 1mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    85mg
  • Vitamin B9
    650mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    128mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking