National Pinot Grigio Day:Chicken And Spinach Lasagna Roll-Ups Recipe

Recipe By Slurrp

Celebrate National Pinot Grigio Day with these delicious Chicken and Spinach Lasagna Roll-Ups. Tender lasagna noodles are filled with a flavorful mixture of chicken, spinach, and ricotta cheese, then rolled up and baked in a creamy tomato sauce. This dish is a perfect combination of comfort and elegance, and pairs beautifully with a glass of Pinot Grigio.

20 Rating -
Non Vegdiet
National Pinot Grigio Day:Chicken And Spinach Lasagna Roll-Ups

ingredients serve

Ingredients for National Pinot Grigio Day:Chicken And Spinach Lasagna Roll-Ups Recipe

  • 0.67 Lasagna Noodles
  • 0.08 pound Chicken Breast, Cooked And Shredded
  • 0.17 cup Fresh Spinach, Chopped
  • 0.08 cup Ricotta Cheese
  • 1/25 cup Grated Parmesan Cheese
  • 0.08 Egg
  • 1/25 teaspoon Garlic Powder
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Black Pepper
  • 0.17 cup Tomato Sauce
  • 0.08 cup Shredded Mozzarella Cheese
  • as per your need Fresh Basil Leaves, For Garnish

Directions: National Pinot Grigio Day:chicken And Spinach Lasagna Roll-ups Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and cook the lasagna noodles according to package instructions.
  • STEP 2.In a large skillet, cook the chicken until no longer pink. Add the spinach and cook until wilted.
  • STEP 3.In a bowl, combine the cooked chicken and spinach with ricotta cheese, Parmesan cheese, egg, garlic powder, salt, and pepper.
  • STEP 4.Spread a thin layer of tomato sauce in the bottom of a baking dish. Place a spoonful of the chicken mixture on each lasagna noodle and roll up. Place the roll-ups in the baking dish.
  • STEP 5.Pour the remaining tomato sauce over the roll-ups and sprinkle with mozzarella cheese. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  • STEP 6.Serve the Chicken and Spinach Lasagna Roll-Ups hot, garnished with fresh basil leaves. Enjoy with a glass of Pinot Grigio.

Cooking Tips

  • Make sure to cook the lasagna noodles al dente, as they will continue to cook in the oven.
  • You can use store-bought tomato sauce or make your own from scratch.
  • Feel free to add other vegetables, such as mushrooms or bell peppers, to the chicken and spinach mixture for extra flavor.
  • If you prefer a vegetarian version, you can omit the chicken and add more vegetables or tofu instead.

Storage and Serving

  • Leftover Chicken and Spinach Lasagna Roll-Ups can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the roll-ups in a baking dish, cover with foil, and bake at 350°F for about 20 minutes, or until heated through.
  • Serve the roll-ups as a main dish with a side salad or garlic bread, or cut them into smaller pieces and serve as an appetizer.
calories per serving
9 g Fat14 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp