Nasi Kerabu Recipe

Name: Nasi Kerabu Recipe
Total time: 85 min
Yield: 3
Cuisine: Asian

Recipe By Slurrp

Nasi Kerabu is a traditional Malaysian dish that features blue-colored rice served with various accompaniments. The blue color of the rice comes from the petals of the butterfly pea flower, which is mixed with the rice during cooking. The dish is typically served with grilled fish or chicken, pickled vegetables, salted egg, and a variety of sambal (spicy chili paste) for added flavor. Nasi Kerabu is not only visually appealing but also offers a delightful combination of flavors and textures.

4.7

24 Rating - Rate

Non Vegdiet

1hr 25minstotal

40minsPrep

30minsCook

ingredients serves

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Ingredients For Nasi Kerabu Recipe

2 cup Jasmine Rice
2 cup Water
as required Handful Of Butterfly Pea Flowers
2 Pandan Leaves
as needed Grilled Fish Or Chicken
as per your need Pickled Vegetables
as per your need Salted Egg
as per your need Sambal

Directions : Nasi Kerabu Recipe

Cooking Directions

STEP 1.Wash and soak the butterfly pea flowers in water to extract the blue color.
STEP 2.Cook the rice with the extracted blue water and pandan leaves for fragrance.
STEP 3.Prepare the accompaniments such as grilled fish or chicken, pickled vegetables, and salted egg.
STEP 4.Serve the blue rice on a plate and arrange the accompaniments around it.
STEP 5.Top the rice with sambal for added spiciness and flavor.
STEP 6.Mix everything together before eating to enjoy the vibrant colors and flavors of Nasi Kerabu.

Cooking Tips

To achieve a vibrant blue color, use a generous amount of butterfly pea flowers.
You can add a few drops of lime juice to the rice to enhance the blue color.
Grill the fish or chicken with a marinade of turmeric and lemongrass for added flavor.

Storage and Serving

Nasi Kerabu is best served fresh and warm.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the rice and accompaniments separately before serving.

Nutrition
value

1542

calories per serving

53 g Fat89 g Protein176 g Carbs10 g FiberOther

Current Totals

53 g Fat
89 g Protein
176 g Carbs
10 g Fiber

MacroNutrients

Carbs
176 g
Protein
89 g
Fiber
10 g

Fats

Fat
53 g

Vitamins & Minerals

Calcium
354 mg
Iron
17 mg
Vitamin A
268 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
162 mcg
Vitamin B12
6 mcg
Vitamin C
83 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
304 mg
Manganese
7 mg
Phosphorus
1094 mg
Selenium
152 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.